Sunday, July 25, 2010

Blue Wedding Cupcakes

Posted by bonz at 11:34 PM 0 comments
Wedding trends today are not complete without a stylish customized little cupcakes on the side, beside the wedding cake of course...


These are a Tiffany Blue Cupcakes, simple yet elegant...
These cupcakes have a thin layer of buttercream icing which I then covered with Tiffany blue fondant cut with a scalloped cutter. The flowers are made of gumpaste then brushed with pearl luster dust. - by cakecentral.com


This is Ornate Cupcake, looks so wonderful I can't think of eating it!
Add elegant touches to cupcakes for special occasions. This cupcake was wrapped in an ornate paper cuff and put on a plate with candy pearls to match the aqua frosting. You can also embellish paper cupcake liners with ribbons, bows, or fabric rosettes. - by countryliving.com

Friday, July 23, 2010

Let's do linky love... join BC Bloggers 4!

Posted by bonz at 3:47 PM 0 comments
BC Bloggers Society is almost here... and we are on process of gathering blogs for those who wants to join the link building mania, BC Bloggers!

The esteemed founder, the pretty Paula, is now starting to spread the word to the blogosphere and we are helping her... everybody is welcome to join!  You can register as many blogs as you want... for more of BC Bloggers application details visit here at Paula's Place and register.

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The registration ends on August 12, so what are you waiting for??? Join now!

Happy link building!

Cupcakes - It's History

Posted by bonz at 8:10 AM 0 comments
Cupcakes, also known as "fairy cakes", is a miniature copy of party cakes, with frosting, decorations and everything.  Not unlike those party cakes, these cupcakes is only for one person serving.

The term "cupcake" was first mentioned in 1828 in Eliza Leslie's Receipts cookbook. In the early 19th century, there were two different uses for the name "cup cake" or "cupcake". In previous centuries, before muffin tins were widely available, the cakes were often baked in individual pottery cups, ramekins, or molds and took their name from the cups they were baked in. This is the use of the name that has persisted, and the name of "cupcake" is now given to any small cake that is about the size of a teacup. The name "fairy cake" is a fanciful description of its size, which would be appropriate for a party of diminutive fairies to share.
The other kind of "cup cake" referred to a cake whose ingredients were measured by volume, using a standard-sized cup, instead of being weighed. Recipes whose ingredients were measured using a standard-sized cup could also be baked in cups; however, they were more commonly baked in tins as layers or loaves. In later years, when the use of volume measurements was firmly established in home kitchens, these recipes became known as 1234 cakes or quarter cakes, so called because they are made up of four ingredients: one cup of butter, two cups of sugar, three cups of flour, and four eggs. They are plain yellow cakes, somewhat less rich and less expensive than pound cake, due to using about half as much butter and eggs compared to pound cake. The names of these two major classes of cakes were intended to signal the method to the baker; "cup cake" uses a volume measurement, and "pound cake" uses a weight measurement.  - quoted from cupcake, wikipedia
Today, a lot of confectioners/ bakers are learning and designing more and more colorful cupcakes that everyone will adoringly eat!
 

I love Cupcakes! Yummy! Copyright © 2011 Design by Ipietoon Blogger Template and web hosting Graphic from Enakei