Thursday, September 16, 2010

Boggle Me Thursday #4

Posted by bonz at 7:27 AM 1 comments


week_63_2-1
Got a few words:
has/ hut/ huts/ cut/ cuts/ shut/ jet/ get
tag/ tax/ tame/ tut/ age/ set/ mesh
hem/ cute/ gate/ max/ mate/ ash




Monday, September 6, 2010

Rainbow Cupcakes

Posted by bonz at 6:27 AM 0 comments

Who said rainbows can only be seen up in the sky?


You can also see them down here... in a baker's kitchen!
What do you think they're made up of? Hmmm... I don't supposed a leprechaun would jump out of it, huh?

I am just amazed how does this little cuppies can turn out to be anything... Maybe I'll never know, not until I've got a chance to make one, right?

Saturday, September 4, 2010

Baking Life Cuppies: I Love You Mom!

Posted by bonz at 10:46 PM 0 comments
Like what I've posted in my previous entry, I'll share my Cupcake Creations from my newest Facebook Game, The Baking Life.

Here's a simple "Love You, Mom!" cupcake... sprinkle some white here, a little red heart there and a cute pink flower over there...

See?  Simple but lovely.

Thursday, September 2, 2010

Boggle Me Thursday #3

Posted by bonz at 5:02 PM 0 comments

week_61_2-1

I got a few words:

pose/ his/ ten/ weed/ sent/ boat/ eat/ wed/ note/ nose
went/ one/ heed/ seed/ bone/ bones/ tween/ wet
hen/ ate/ toad/ boat/ not

Recipe for Mocha Cupcake

Posted by bonz at 4:49 AM 0 comments
Another cupcake recipe to share with you, from cooking101.org... a simple Mocha Cupcake recipe:

Ingredients:

  • 1 1/3 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon Kosher salt
  • 1/4 teaspoon ground cinnamon
  • 1 1/2 teaspoons coffee powder (or you could choose to use espresso powder)
  • 1/2 cup hot water
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk, plain yogurt, or sour cream
  • 1/4 pound (1 stick) unsalted butter, at room temperature
  • 1 cup sugar
  • 1 egg


Directions:

  • Preheat the oven to 375 degrees F. Then line 18 muffin cups with paper baking cups or you could use a cupcake pan.
  • Put the flour, cocoa powder, baking powder, baking soda, salt, and cinnamon in a large bowl and mix thoroughly.
  • Dissolve the coffee powder in a small bowl with water. Then add vanilla and milk. Stir until fully mixed.
  • Put the butter and sugar in a mixer bowl and beat until the mixture becomes light and fluffy. Then add the egg and beat well. Add half of the flour mixture and beat well. Next, add the coffee mixture and the remaining flour then mix well.
  • Fill each muffin cup with the batter mixture till 2/3 full. Bake for 20 minutes then set aside to cool.
 

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